Monthly Archives: August 2014

In the past week, a few people have asked me what I eat for breakfast, so here’s the scoop: Two eggs, fresh from happy chickens, scrambled with yellow squash, onion, tomato & cubed fresh turmeric root, all lubed with butter. Pickled okra, made by friends. Not on the plate because they’re already in my […]

What does a Dietitian eat for Breakfast?