Monthly Archives: March 2015

This really boils my potatoes…. Very recently, the Academy of Nutrition and Dietetics (AND) decided a Kraft-made “cheese-like food” is ideal for kids! I can’t think of a move with less integrity… I’ve been anti-AND ever since I was offered McDonald’s at one of their conferences about 7 years ago… […]

Foods versus Foodstuffs #RepealTheSeal

16 Mar, 2015 in Food / General Health tagged #repealtheseal / AND / integrity / kraft / registered dietitian by Anne Buzzelli

Magnesium is necessary for more than 300 biochemical reactions in the body, and some sources say >80% of Americans are deficient. It’s easy to become deficient for 2 reasons: 1) Most soil lacks either magnesium, or the microbes that are responsible for delivering magnesium to plants. 2) Magnesium is burned […]

Magnesium- do you have enough?

5 Mar, 2015 in Nutrition tagged magnesium / nutrient deficiency by Anne Buzzelli

Want a safe, natural pesticide? Paul Stamets, one of my heroes, has invented a “universal biopesticide” which is derived from mushrooms! Big Ag has called this patent “The most disruptive technology that we have ever witnessed.” (I love it when huge companies that create destructive products whimper and cower under the […]

Safe, natural pesticide from mushrooms?

4 Mar, 2015 in General News / Science by Anne Buzzelli