Daily Archives: February 4, 2019

If you seek a delicious intersection between gluten-free and pasta, you may want to learn about the rutabaga! Zucchini noodles and spaghetti squash are common compromises, but as it turns out, rutabaga may be even better. Here’s an excerpt from an article in the New Yorker Magazine by┬áHelen Rosner (https://www.newyorker.com/culture/kitchen-notes/what-rutabaga-does-better-than-anyone-else): […]

Rutabaga noodles?