In the past week, a few people have asked me what I eat for breakfast, so here’s the scoop: Two eggs, fresh from happy chickens, scrambled with yellow squash, onion, tomato & cubed fresh turmeric root, all lubed with butter. Pickled okra, made by friends. Not on the plate because they’re already in my […]

What does a Dietitian eat for Breakfast?

Sweet things are good. Nicknames like “sweetie pie” and “sugar” have more than positive connotations. But, the tables turn when we’re talking about food & nutrition. Humans have primal impulses to seek out foods that are sweet because they were harder to find in Nature. Really, what were the choices? […]

Pass the sugar, Sugar!

The familiarity of your Grocery Store Landscape can make you think it’s a reasonable representation of “food”… but if you live in the USA, that’s not necessarily the case. Let’s put our food in perspective. Would you like to globalize your perspective on “normal food”? Let’s take a look at 8 […]

Americans eat poison that’s banned in other countries