bulletproof coffee


image-png
In the past week, a few people have asked me what I eat for breakfast, so here’s the scoop: Two eggs, fresh from happy chickens, purchased at The Store, scrambled with yellow squash, (from Geezer Farm), onion (from Dancing Star Farm), tomato from The Store (farmer unknown) & cubed fresh turmeric root, all lubed with butter (Kerrygold from Ireland, because it’s […]

What does a Dietitian eat for Breakfast?